ENTRÉE CHOICES
Braised Boneless Beef Short Rib
With Mashed Yukon Gold Potatoes drizzled with Au Jus
Roasted Portobello Mushrooms, Roma Tomatoes and Asparagus
Balsamic Chicken Breast,
Grilled To a Colorful Perfection with Madeira Cream Sauce
Dauphanoise Potatoes
Asparagus, Baby Carrots
Grilled Salmon with Lemon Burre Blanc
Sweet Corn Relish,
Dauphanoise Potatoes
Asparagus, Baby Carrots
SALAD
Baby Spinach & Arugula with Cinnamon glazed Walnuts,
Marinated Grape Tomatoes, and Julienne Red Onion
Fresh Blueberries with Warm Bacon Vinaigrette
DESSERT
Raspberry Infused Chocolate Cake
and White Chocolate Banana Charlotte