GALA 2010 MENU
SALAD
Organic Baby Greens, Half Dried Roma Tomatoes,
Peppered Goat Cheese, Grilled Asparagus,
Red and Yellow Peppers Roasted Shallot Vinaigrette
CHOICE OF ENTRÉE
BEEF
Chocolate, Chile & Cherry Braised Beef Short Ribs
Stout Ale Demi glace with Dauphanoise Potatoes
Or
CHICKEN
Balsamic and Fig Grilled Chicken Breast
Wild Rice Medley
Or
FISH
Oak Plank Roasted King Salmon,
Red Pepper Risotto Pesto
And Merlot Reduction
Fresh Seasonal Vegetables
Warm Rolls and Butter
Iced Tea and Coffee
DESSERT
Raspberry White Chocolate Tart
Kiwi and Mango Sauces
Or
Molten Chocolate Cake