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Salad Field Greens with grape tomatoes and red onion cucumbers. Dressed with aged balsamic vinaigrette
Served with warm artisan rolls and sweet butter.
Entrée – Your Choice of:
Beef London Broil with potato puree and three peppercorn sauce
Chicken Lemon chicken breast with Vesuvio-style roasted potato, roasted tomato and lemon garlic sauce,
Fish Grilled tilapia with roasted tomato and fennel ragout and parmesan roasted potato
Dessert Served with coffee Southern peach cobbler with whipped cream Or Chocolate Cake
Vegetarian and gluten-free options are available by request
Gala Menu
Vegetarian and gluten-free options are available by request.